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1.BHEJANE GAME RESERVE
ADDRESS: Groot River Valley, Fullarton, Willowmore PK1, Fullarton, 6446
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🇿🇦SAUSAGE SKILLET: Slice the smoked pork sausage. Chop peppers and onions, then chop pork belly into pieces. Add into a skillet and cook for roughly 10 minutes.

🇿🇦ZEBRA BURGER: Mince meat. Roll the zebra meat into balls and flatten into patties
Place on the skillet until cooked. Take a local burger bun and slice it in half, then spread butter on sides. Add tomatoes, pickles, zebra patty and top with a slice of yellow cheese, then Six Gun seasoning and seal it with a quill.

🇿🇦GRILLED ZEBRA SIRLOIN: Brine the sirloin overnight in salt water. Place on the grill for about 15 minutes. Serve with tequila sauce.

🇿🇦ZEBRA ORGAN STEW: Chop the zebra liver, heart and kidney. In a Potjiekos pot, add the organs and water and let them boil for about 3 hours.

🇿🇦SMOKED ZEBRA LEG: Marinate leg in red wine overnight. Place in the smoker for about 5 hours. Allow the zebra leg to smoke low and slow until ready.

#BEFRS #BestEverSouthAfricaTour #BestEverFoodReviewShow
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni (email: [email protected])
Local Producer » Sarah Kozlowski (@sarahkozsa)
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato Mahlaela
TRACKER » Avril Korkee

Selected tracks via Audio Network
For business inquiries: [email protected]